Is Hy-Vee Chunky Blue Cheese Salad Dressing Gluten Free?

Ingredients

Soybean Oil, Water, Vinegar, Blue Cheese (Water, Aged Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Sodium And Calcium Caseinates, Salt, Lactic Acid, Microcrystalline Cellulose, Potassium Sorbate , Xanthan Gum, Locust Bean Gum), Sugar, Salt, Contains Less Than 2% Of: Natural And Artificial Flavors, Xanthan Gum, Phosphoric Acid, Propylene Glycol Alginate, Polysorbate 60, Potassium Sorbate And Calcium Disodium Edta As, Garlic, Onion, Lactic Acid, Artificial Color, Vitamin E (Dl Alpha Tocopherol Acetate), Beta Carotene (Color), Dried, Contains: Milk

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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