Is Hy-Vee Country Style Potato Salad Gluten Free?

Ingredients

Potatoes, Mayonnaise (Soybean Oil, Egg Yolk, Water, Vinegar, Sugar, Salt, Onion Powder, Garlic Powder, Lemon Juice Concentrate, Calcium Disodium Edta (To Protect Flavor)), Sweet Pickle Relish (Cucumbers, Sugar, High Fructose Corn Syrup, Vinegar, Salt, Alum, Xanthan Gum, Sodium Benzoate , Calcium Chloride, Spices, Natural Flavors, Polysorbate 80, Water), Sugar, Celery, Egg Topping (Hard Cooked Eggs, Citric Acid, Sodium Benzoate, And Nisin Preparation (As )), Onions, Water, Mustard (Water, Vinegar, 1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder, Natural Flavor), Salt, Seasoning (Salt, Spices, Celery, Dextrose, Autolyzed Yeast, Turmeric), Potassium Sorbate, Sodium Benzoate, Xanthan Gum, White Pepper, Dehydrated Red Peppers, Beta Carotene (Color), Contains Egg, Milk

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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