Is Hy-Vee Country Style Potato Salad Low FODMAP?

Ingredients

Potatoes, Mayonnaise (Soybean Oil, Egg Yolk, Water, Vinegar, Sugar, Salt, Onion Powder, Garlic Powder, Lemon Juice Concentrate, Calcium Disodium Edta (To Protect Flavor)), Sweet Pickle Relish (Cucumbers, Sugar, High Fructose Corn Syrup, Vinegar, Salt, Alum, Xanthan Gum, Sodium Benzoate , Calcium Chloride, Spices, Natural Flavors, Polysorbate 80, Water), Sugar, Celery, Egg Topping (Hard Cooked Eggs, Citric Acid, Sodium Benzoate, And Nisin Preparation (As )), Onions, Water, Mustard (Water, Vinegar, 1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder, Natural Flavor), Salt, Seasoning (Salt, Spices, Celery, Dextrose, Autolyzed Yeast, Turmeric), Potassium Sorbate, Sodium Benzoate, Xanthan Gum, White Pepper, Dehydrated Red Peppers, Beta Carotene (Color), Contains Egg, Milk

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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