Hy-Vee Cream Cheese

Description
Mild, slightly tangy flavor and smooth, dense texture make it easy to spread, whip, or fold into recipes; commonly used on bagels, in frostings, dips, and savory sauces. Reviewers note consistent creaminess and good value, with occasional comments about firmness variability depending on temperature, and packaging convenience is frequently mentioned.

Description
Mild, slightly tangy flavor and smooth, dense texture make it easy to spread, whip, or fold into recipes; commonly used on bagels, in frostings, dips, and savory sauces. Reviewers note consistent creaminess and good value, with occasional comments about firmness variability depending on temperature, and packaging convenience is frequently mentioned.
Diet Compatibility
Ingredients
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum
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