Is Hy-Vee Cream Cheese Low FODMAP?
Description
Mild, slightly tangy flavor and smooth, dense texture make it easy to spread, whip, or fold into recipes; commonly used on bagels, in frostings, dips, and savory sauces. Reviewers note consistent creaminess and good value, with occasional comments about firmness variability depending on temperature, and packaging convenience is frequently mentioned.
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Description
Mild, slightly tangy flavor and smooth, dense texture make it easy to spread, whip, or fold into recipes; commonly used on bagels, in frostings, dips, and savory sauces. Reviewers note consistent creaminess and good value, with occasional comments about firmness variability depending on temperature, and packaging convenience is frequently mentioned.
Ingredients
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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