Is Hy-Vee Cream Cheese Dairy Free?
Description
Mild, slightly tangy flavor and smooth, dense texture make it easy to spread, whip, or fold into recipes; commonly used on bagels, in frostings, dips, and savory sauces. Reviewers note consistent creaminess and good value, with occasional comments about firmness variability depending on temperature, and packaging convenience is frequently mentioned.
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Description
Mild, slightly tangy flavor and smooth, dense texture make it easy to spread, whip, or fold into recipes; commonly used on bagels, in frostings, dips, and savory sauces. Reviewers note consistent creaminess and good value, with occasional comments about firmness variability depending on temperature, and packaging convenience is frequently mentioned.
Ingredients
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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