Is Hy-Vee Cream Cheese Gluten Free?
Description
Mild, slightly tangy flavor and smooth, dense texture make it easy to spread, whip, or fold into recipes; commonly used on bagels, in frostings, dips, and savory sauces. Reviewers note consistent creaminess and good value, with occasional comments about firmness variability depending on temperature, and packaging convenience is frequently mentioned.
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Description
Mild, slightly tangy flavor and smooth, dense texture make it easy to spread, whip, or fold into recipes; commonly used on bagels, in frostings, dips, and savory sauces. Reviewers note consistent creaminess and good value, with occasional comments about firmness variability depending on temperature, and packaging convenience is frequently mentioned.
Ingredients
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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