Is HY-VEE, PREMIUM RIPPLE POTATO CHIPS, BACON CHEESEBURGER Gluten Free?
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Ingredients
POTATOES, CANOLA AND/OR SUNFLOWER OIL, CORN MALTODEXTRIN, SUGAR, CONTAINS TWO PERCENT OR LESS OF: SALT, HYDROLYZED CORN PROTEIN, SODIUM DIACETATE, NATURAL FLAVOR (CONTAINS SMOKE), WHEY, CITRIC ACID, SPICES, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MALIC ACID, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, BUTTERMILK POWDER, EXTRACTIVES OF PAPRIKA (COLOR), DISODIUM PHOSPHATE
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.