Is Hy-Vee Stone Ground Dijon Mustard Gluten Free?
Description
This grainy, tangy mustard delivers a moderately sharp flavor with coarse seeds and a gritty, spreadable texture. Commonly used on sandwiches, charcuterie, marinades, dressings, and as a glaze or dipping condiment. Reviewers often cite authentic savory character, pleasant graininess, cooking versatility, good value, and occasional remarks about heat and texture.
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Description
This grainy, tangy mustard delivers a moderately sharp flavor with coarse seeds and a gritty, spreadable texture. Commonly used on sandwiches, charcuterie, marinades, dressings, and as a glaze or dipping condiment. Reviewers often cite authentic savory character, pleasant graininess, cooking versatility, good value, and occasional remarks about heat and texture.
Ingredients
Water, Mustard Seed, Vinegar, Salt, Citric Acid, Turmeric
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.