Is I Can't Believe It's Not Butter! Original Gluten Free?
Description
Soft, creamy spread with a mild buttery flavor and smooth, spreadable texture that melts easily on warm foods. Common uses include spreading on toast, topping vegetables, and cooking at low heat. Reviewers often note convenient consistency and taste compared with conventional spreads, while others occasionally mention a faint artificial aftertaste.
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Description
Soft, creamy spread with a mild buttery flavor and smooth, spreadable texture that melts easily on warm foods. Common uses include spreading on toast, topping vegetables, and cooking at low heat. Reviewers often note convenient consistency and taste compared with conventional spreads, while others occasionally mention a faint artificial aftertaste.
Ingredients
Ingredients: Water, Vegetable Oils (rapeseed, Palm, Sunflower, In Varying Proportions), Salt (1.3%), Emulsifiers (mono- And Diglycerides Of Fatty Acids, Lecithins), Flavoring, Acidity Regulator (citric Acid), Vitamins (a And D).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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