Is I Can't Believe It's Not Butter! Vegetable Oil Spread, with Olive Oil, 45% Vegetarian?
Description
Soft, creamy spread with a mild, familiar richness and smooth, easily spreadable texture that melts quickly. Commonly used on toast, bagels, and for everyday baking or light sautéing. Reviewers praise its spreadability and convenience, while some note it has a lighter taste than traditional spreads and an occasional artificial aftertaste.
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Description
Soft, creamy spread with a mild, familiar richness and smooth, easily spreadable texture that melts quickly. Commonly used on toast, bagels, and for everyday baking or light sautéing. Reviewers praise its spreadability and convenience, while some note it has a lighter taste than traditional spreads and an occasional artificial aftertaste.
Ingredients
Vegetable Oil Blend (Soybean Oil, Palm Oil, Olive Oil, Palm Kernel Oil), Water, Sweet Cream Buttermilk (Adds A Dietarily Insignificant Amount Of Cholesterol), Salt, Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor (Milk), Potassium Sorbate, Calcium Disodium Edta, Used To Protect Quality, Citric Acid, Vitamin A (Palmitate), Beta Carotene (Color)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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