Is BREADED GLUTEN FREE CHICKEN NUGGETS, BREADED Gluten Free?
Description
Tyson Naturals Gluten Free Breaded Chicken Breast Nuggets are a delicious addition to any meal. Made with all natural, all white meat chicken, these nuggets are a great option for people with gluten allergies. The breading, which is made with gluten free rice flour, is breaded in a gluten free rice flour based breading. It contains no preservatives and is easy to prepare in the microwave, oven, or air fryer. People say the nuggets are delicious and are particularly fried best in the air fryer. Enjoy these tasty and gluten free chicken nuggets as a convenient and satisfying meal.
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Description
Tyson Naturals Gluten Free Breaded Chicken Breast Nuggets are a delicious addition to any meal. Made with all natural, all white meat chicken, these nuggets are a great option for people with gluten allergies. The breading, which is made with gluten free rice flour, is breaded in a gluten free rice flour based breading. It contains no preservatives and is easy to prepare in the microwave, oven, or air fryer. People say the nuggets are delicious and are particularly fried best in the air fryer. Enjoy these tasty and gluten free chicken nuggets as a convenient and satisfying meal.
Ingredients
Chicken Nuggets (Skinless Boneless No Added Antibiotics And Hormone [Federal Regulations Prohibits The Use Of Added Hormones In Poultry] Chicken Breast With Rib Meat, Canola Oil, Cornflake Crumbs (Milled Corn, Evaporated Cane Juice, Sea Salt, Caramel Color [Natural Color Derived From Corn]) Water, All Natural Potato Flakes, Sea Salt). Coated And Battered With Cornflake Crumbs (Milled Corn, Evaporated Cane Juice, Sea Salt, Caramel Color [Natural Color Derived From Corn]) Water, Yellow Corn Flour, Corn Starch, Sea Salt, Baking Powder, Granulated Garlic). Cooked In Canola Oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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