Is Ibumie Penang LadMee (Pack Of 5) 375g Gluten Free?
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Ingredients
Wheat Flour, Palm Olein (Contains Permitted Antioxidant: Bha: E320), Salt, E412, E339, E501 And E500 Seasoning Powder: Salt, E621, White Pepper, Sugar, Spices (Black Pepper, Corinader), Yeast Extract, E631 And E627 Soy Sauce: Soybean, Brown Sugar, Caramel (E150a), E621 And E210 Fish Sauce: Anchovies, Salt And Sugar Contains: Wheat, Soybean And Fish Fish Sauce May Contain Crystals Safe For Consumption, Manufactured In A Facility That Also Processes Products Containing Crustacea, Sesame, Milk, Peanut And Egg
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.