Is ICE CREAM BAR, CHOCOLATE Gluten Free?
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Ingredients
ICE CREAM: CREAM, NONFAT MILK, SUGAR, MOUSSE BASE [PARTIALLY HYDROGENATED PALM KERNEL OIL AND/OR COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE (A MILK PROTEIN), PROPYLENE GLYCOL MONOESTER, MONO AND DIGLYCERIDES, CELLULOSE GUM, ACETYLATED MONOGLYCERIDES, GUAR GUM, CARRAGEENAN], CORN SYRUP, CHOCOLATE LIQUOR AND COCOA POWDER PROCESSED WITH ALKALI, WHEY POWDER, NATURAL AND ARTIFICIAL FLAVOR. COATING: COCONUT OIL, SUGAR, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), WHOLE MILK POWDER, COCOA, SOYBEAN OIL, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVORS, TBHQ (ANTIOXIDANT).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.