Is Ice Cream Bar Revello For a Chocolate Dessert Treat Gluten Free?
Description
Smooth, chocolate-forward flavor with a creamy interior and a firm, crisp outer coating; typically consumed as a single-serve dessert or snack after meals, at parties, or on the go. Reviewers commonly note consistent taste and pleasant mouthfeel, while some mention sensitivity to melting and variable firmness between batches, packaging issues.
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Description
Smooth, chocolate-forward flavor with a creamy interior and a firm, crisp outer coating; typically consumed as a single-serve dessert or snack after meals, at parties, or on the go. Reviewers commonly note consistent taste and pleasant mouthfeel, while some mention sensitivity to melting and variable firmness between batches, packaging issues.
Ingredients
Frozen Dairy Dessert: Modified Milk, Cream, Condensed Sikm Milk And/or Skim Milk Powder, Sugar, Glucose, Corn Syrup Natural Flavour, Mono & Diglycerides, Vegetable Gums (Guar Gum, Carob Bean Gum), Milk Chocolatey Coating: Sugar, Coconut Oil, Unsweetened Chocolate, Modified Milk, Soybean Oil, Cocoa, Soy Lecithin, Artificial Flavour, Salt, Contains Milk, Soy May Contain Peanuts And Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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