Is Ice Cream Bar Revello For a Chocolate Dessert Treat Low FODMAP?
Description
Smooth, chocolate-forward flavor with a creamy interior and a firm, crisp outer coating; typically consumed as a single-serve dessert or snack after meals, at parties, or on the go. Reviewers commonly note consistent taste and pleasant mouthfeel, while some mention sensitivity to melting and variable firmness between batches, packaging issues.
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Description
Smooth, chocolate-forward flavor with a creamy interior and a firm, crisp outer coating; typically consumed as a single-serve dessert or snack after meals, at parties, or on the go. Reviewers commonly note consistent taste and pleasant mouthfeel, while some mention sensitivity to melting and variable firmness between batches, packaging issues.
Ingredients
Frozen Dairy Dessert: Modified Milk, Cream, Condensed Sikm Milk And/or Skim Milk Powder, Sugar, Glucose, Corn Syrup Natural Flavour, Mono & Diglycerides, Vegetable Gums (Guar Gum, Carob Bean Gum), Milk Chocolatey Coating: Sugar, Coconut Oil, Unsweetened Chocolate, Modified Milk, Soybean Oil, Cocoa, Soy Lecithin, Artificial Flavour, Salt, Contains Milk, Soy May Contain Peanuts And Tree Nuts
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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