Is Ice Cream Bars, Classic Gluten Free?
Description
Frozen bars deliver smooth, creamy vanilla or chocolate-centered flavor with a crisp chocolate coating, offering a balanced sweet taste and cold, silky texture. Customers commonly use them as individual desserts, quick snacks, or party treats; reviews note consistent flavor enjoyment, portable convenience, and occasional size or melting variability reported sometimes.
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Description
Frozen bars deliver smooth, creamy vanilla or chocolate-centered flavor with a crisp chocolate coating, offering a balanced sweet taste and cold, silky texture. Customers commonly use them as individual desserts, quick snacks, or party treats; reviews note consistent flavor enjoyment, portable convenience, and occasional size or melting variability reported sometimes.
Ingredients
ICE CREAM: FRESH CREAM, CONDENSED SKIM MILK, SUGAR, WHEY, WHEY PROTEIN CONCENTRATE, GLUCOSE, MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, VANILLA BEAN PIECES, CARRAGEENAN, NATURAL FLAVOUR, NATURAL COLOUR. BELGIAN MILK CHOCOLATE COATING: SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE, MILK INGREDIENTS, SOY LECITHIN, NATURAL FLAVOUR, POLYGLYCEROL POLYRICINOLEATE. CONTAINS MILK, SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.