Is ICE CREAM BARS Gluten Free?
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Ingredients
ICE CREAM INGREDIENTS: MILK FAT AND NONFAT MILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CANE SUGAR SYRUP, WHEY, BUTTERMILK, MONO-AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, CALCIUM SULFATE, CELLULOSE GUM, VANILLA AND VANILLIN, LOCUST BEAN GUM, CARRAGEENAN. CHOCOLATE COATING: COCONUT OIL, SUGAR, WHOLE MILK POWDER, WHEY, CHOCOLATE LIQUOR, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, VANILLA AND SALT.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Frozen Dessert · Bar