Is ICE CREAM, BLACK CHERRY Gluten Free?
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Ingredients
CREAM, SKIM MILK, WATER, SUGAR, CORN SYRUP, CHERRIES [CHERRIES, WATER, CORN SYRUP, SUGAR, LOCUST BEAN GUM, CARRAGEENAN, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE, (AS PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVORS, FD&C RED 40 AND FD&C BLUE 1), WHEY STABILIZER (MONO-AND DIGLYCERIDES, CELLULOSE GUM, GUAR, GUM), NATURAL AND ARTIFICIAL FLAVOR [WATER, HIGH FRUCTOSE, CORN SYRUP, PROPYLENE GLYCOL, XANTHAN GUM, SODIUM BENZOATE (AS A PRESERVATIVES), ARTIFICIAL COLORING (WATER, CITRIC ACID, SODIUM BENZOATE, FD&C BLUE 11, BEET JUICE ADDED AS COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.