Is ICE CREAM, CARAMEL CANDY CRUNCH Gluten Free?
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Ingredients
MILK, CREAM, BUTTERMILK, CORN SYRUP, CARAMEL RIBBON (CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTERMILK FAT, NONFAT DRY MILK, BUTTER, NATURAL FLAVORING, PECTIN, POTASSIUM SORBATE AS PRESERVATIVE), WHEY, CANDY BAR PIECES (SUGAR, ROASTED PEANUTS, CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL AND COCONUT OILS, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, COCOA, LESS THAN 1% OF GLYCERIN, DEXTROSE, WHEY, SALT, SOY LECITHIN, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, LACTIC ACID ESTERS), HIGH FRUCTOSE CORN SYRUP, SUGAR, CHOCOLATE COATED PEANUTS (ROASTED PEANUTS [PEANUTS, SOYBEAN AND OR PEANUT OIL], SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, SOY LECITHIN, SALT, VANILLA), PEANUT BUTTER FLAVOR BASE (PEANUTS, PEANUT OIL, SALT, MONO AND DIGLYCERIDES), MONO & DIGLYCERIDES, GUAR GUM, SODIUM PHOSPHATE, CELLULOSE GUM, SODIUM CITRATE, POLYSORBATE 80, CARRAGEENAN, CARAMEL COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Ice Cream · Frozen