Is ICE CREAM, CARAMEL COOKIE CRUNCH Gluten Free?
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Ingredients
CREAM, SKIM MILK, WATER, SUGAR, CORN SYRUP, MARBLE CREAM CARAMEL (CORN SWEETENERS [CORN AND HIGH FRUCTOSE CORN SYRUPS], SWEETENED CONDENSED SKIM MILK {CONDENSED SKIM MILK, SUGAR, CORN SYRUP], CREAM, WATER, BUTTER, SALT, SODIUM ALGINATE, POTASSIUM SORBATE AS A PRESERVATIVE, XANTHAN GUM, MONO-AND DIGLYCERIDES, NATURAL FLAVOR, SODIUM BICARBONATE, SODIUM CITRATE), CHOCOLATE COOKIES (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE SHORTENING [PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, CITRIC ACID], COCOA POWDER [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, CORN STARCH, SALT, BAKING SODA, SOY LECITHIN, CHOCOLATE LIQUOR, NATURAL AND ARTIFICIAL FLAVOR), NONFAT DRY MILK, STABILIZER (MONO-AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM), NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, WATER, POLYSORBATE 80, ANNATTO, TURMERIC ADDED AS COLOR, POTASSIUM HYDROXIDE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.