Is ICE CREAM, CHOCOLATE CHIP COOKIE DOUGH Gluten Free?
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Ingredients
NONFAT MILK, CREAM, SUGAR, WHEAT FLOUR, BROWN SUGAR, BUTTER (CREAM, SALT), CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, SALT, SODIUM BICARBONATE, NATURAL FLAVORS, MODIFIED CORN STARCH, ANNATTO EXTRACT (COLOR), POTASSIUM SORBATE (PRESERVATIVE), COCONUT OIL (REFINED), COCOA POWDER (PROCESSED WITH ALKALI), COCOA POWDER, NATURAL VANILLA FLAVOR (WONF), LOCUST BEAN GUM, GUAR GUM, TARA GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.