Is ICE CREAM, CHOCOLATE Gluten Free?
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Ingredients
MILK, SKIM MILK, SUGAR, CREAM, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), HYDROGENATED PALM KERNEL AND SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, HIGHLY REFINED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, WHEY, HYDROGENATED PALM KERNEL OIL, WHEAT FLOUR, CORNSTARCH, PHOSPHORIC ACID, VANILLA EXTRACT, SOY LECITHIN, CHOCOLATE, DEXTROSE, GUAR GUM, SALT, XANTHAN GUM, MONO AND DIGLYCERIDES, SODIUM CASEINATE, CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, PALM OIL, CARRAGEENAN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.