Is ICE CREAM CONE SUGAR COOKIE DECORATING KIT, SUGAR Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients contain gluten depending on the source.

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Why it's not gluten free

wheat flour
natural flavors
natural flavor

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

COOKIE: WHEAT FLOUR, PALM OIL SHORTENING, POWDERED SUGAR, SUGAR, WATER, EGG WHITE POWDER, NATURAL FLAVORS, CORN STARCH, SALT. ROYAL ICING: POWDERED SUGAR, WATER, SUGAR, EGG WHITE POWDER, NATURAL FLAVOR, TITANIUM DIOXIDE (COLOR), GUM ARABIC, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, CREAM OF TARTAR. GOLD DUST: SUGAR, HYDROXYPROPYL METHYLCELLULOSE, CONFECTIONER'S GLAZE, MICA-BASED PEARLESCENT PIGMENTS, YELLOW 5, TITANIUM DIOXIDE, CARNAUBA WAX, RED 40, YELLOW 6, BLUE 2, BLUE 1. PINK SUGAR: SUGAR, CONFECTIONER'S GLAZE, RED 3, CARNAUBA WAX, BLUE 1, RED 40. JEWEL SUGAR: SUGAR, HYDROXYPROPYL METHYLCELLULOSE, CONFECTIONER'S GLAZE, MICA-BASED PEARLESCENT PIGMENTS, RED 40, YELLOW 5, BLUE 2, RED 3, CARNAUBA WAX, BLUE 1, YELLOW 6, TITANIUM DIOXIDE. ORANGE SUGAR: SUGAR, HYDROXYPROPYL METHYLCELLULOSE, CONFECTIONER'S GLAZE, MICA-BASED PEARLESCENT PIGMENTS, YELLOW 6, CARNAUBA WAX, MODIFIED CORN STARCH, TRIACETIN, TITANIUM DIOXIDE, SORBITAN MONOSTEARATE, GLYCERIN, RED 40, YELLOW 5, POLYSORBATE 80, BLUE 1. GUM PASTE PIECES: SUGAR, WATER, EGG WHITE POWDER, CARBOXYMETHYL CELLULOSE, CORN STARCH, YELLOW 5, BLUE 1, RED 3, RED 40, BLUE 2.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.