Is ICE CREAM, ESPRESSO CARAMEL CHIP Gluten Free?
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Ingredients
CREAM, MILK, SUGAR, NONFAT DRY MILK, CORN SYRUP SOLIDS, CHOCOLATE ESPRESSO FLAKES (SUGAR, COCONUT OIL, COCOA POWDER (PROCESSED WITH ALKALI), COCOA POWDER, NATURAL FLAVOR, SALT, SOY LECITHIN), CARAMEL FUDGE (SUGAR, WATER, CORN SYRUP, BUTTER (CREAM), BUTTERMILK POWDER, NONFAT MILK POWDER, PECTIN, SALT, SOY LECITHIN, SODIUM BICARBONATE, XANTHAN GUM), ESPRESSO BASE (WATER, SUGAR, MODIFIED FOOD STARCH (CORN), NATURAL FLAVOR), COFFEE, STABILIZER (LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN), VANILLA EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.