Is ICE CREAM, PUMPKIN PIE Gluten Free?
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Ingredients
MILK, CREAM, PUMPKIN PUREE (SUGAR, PUMPKIN, MOLASSES, NUTMEG, CINNAMON, NATURAL FLAVOR), PIE CRUST PIECES (UNBLEACHED WHEAT FLOUR, SUGAR, COCONUT OIL, PALM OIL, BROWN SUGAR, WATER, NONFAT MILK POWDER, SALT, NATURAL MILK FLAVOR), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, NONFAT DRY MILK SOLIDS, WHEY POWDER, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, LOCUST BEAN GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.