Is Ice Cream Shop Rocky Road Ice Cream Gluten Free?
Description
Creamy dessertlike flavor balancing sweet and bitter notes; texture alternates between smooth base and chunky inclusions that add chew and crunch. Commonly served by the scoop in bowls, cones, sundaes or blended into shakes, often enjoyed as dessert. Reviews cite nostalgic taste, uneven distribution of inclusions, and occasional sweetness complaints.
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Description
Creamy dessertlike flavor balancing sweet and bitter notes; texture alternates between smooth base and chunky inclusions that add chew and crunch. Commonly served by the scoop in bowls, cones, sundaes or blended into shakes, often enjoyed as dessert. Reviews cite nostalgic taste, uneven distribution of inclusions, and occasional sweetness complaints.
Ingredients
MILK, SUGAR, CREAM, MODIFIED MILK INGREDIENTS, MARSHMALLOW RIPPLE (WATER, GLUCOSE, SUGAR, FRUCTOSE, MODIFIED CORN STARCH, COLOUR, NATURAL FLAVOUR, SALT, POTASSIUM SORBATE, SODIUM BENZOATE, CITRIC ACID), CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN, SALT, VANILLA EXTRACT), GLUCOSE SOLIDS, COCOA, ALMONDS, SOY MONO- AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80, CARRAGEENAN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.