Is Ice Cream Shop Rocky Road Mini Ice Cream Bars Gluten Free?
Description
These mini bars offer a rich, classic frozen-dessert flavor with a smooth, creamy base and contrasting crunchy and chewy elements; shoppers note convenient individual portions, reliable taste for snacks or parties, generally consistent texture, and occasional complaints about melting during delivery or variable firmness between batches and occasionally across seasons.
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Description
These mini bars offer a rich, classic frozen-dessert flavor with a smooth, creamy base and contrasting crunchy and chewy elements; shoppers note convenient individual portions, reliable taste for snacks or parties, generally consistent texture, and occasional complaints about melting during delivery or variable firmness between batches and occasionally across seasons.
Ingredients
ICE CREAM: MODIFIED MILK INGREDIENTS, CREAM, SUGAR, MARSHMALLOW RIPPLE (WATER, GLUCOSE, SUGAR, FRUCTOSE, MODIFIED CORN STARCH, TITANIUM DIOXIDE, NATURAL FLAVOUR, SALT, POTASSIUM SORBATE, SODIUM BENZOATE, CITRIC ACID), GLUCOSE SOLIDS, COCOA, SOY MONO- AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80, CARRAGEENAN. MILK CHOCOLATEY COATING: SUGAR, COCONUT AND SOYBEAN OIL, MILK INGREDIENTS, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOUR. ALMONDS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.