Is ICE CREAM Gluten Free?
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Ingredients
CREAM, MILK, LIQUID SUGAR, SKIM MILK, COOKIE DOUGH (WHAT FLOUR, SUGAR, BROWN SUGAR, BUTTER[CREAM,SALT], WATER, SOY OIL, CHOCOLATE CHIPS[SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT], CORN STARCH, MOLASSES, SALT, NATURAL FLAVOR, SOY LECITHIN, BAKING SODA), BROWNIE DOUGH(WHEAT FLOUR, SUGAR, WATER, BUTTER[CREAM,SALT], COCOA[PROCESSED WITH ALKALI], SOYBEAN OIL, CORE STARCH, NATURAL FLAVOR, SOY LECITHIN, SALT), CHOCOLATE FLAVOR BASE(CORN SYRUP, WATER, SUGAR, COCOA[PROCESSED WITH ALKALI], COCOA, NATURAL FLAVOR, SALT, CHOCOLATE LIQUOR), CORN SYRUP EGG YOLK, COCOA (PROCESSED WITH ALKALI), VANILLA EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.