Is ICE CREAM Gluten Free?
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Ingredients
MILK, CREAM, SUGAR, BUTTERMILK, WHEY, SKIM MILK, COOKIE PIECES (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, DEXTROSE, DUTCH COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF FOOD STARCH, CHOCOLATE LIQUOR, CORN SYRUP, LEAVENING [SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AND/OR AMMONIUM BICARBONATE], SALT, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, SOY LECITHIN), PEANUT BUTTER (PEANUTS, PEANUT OIL, SALT, MONO- AND DIGLYCERIDES), CORN SYRUP, PEANUT BUTTER CUPS (SUGAR, GROUND PEANUTS, COCOA BUTTER, PALM KERNEL OIL, WHOLE MILK POWDER, CHOCOLATE LIQUOR, COCONUT OIL, LACTOSE, SALT, SOY LECITHIN, VANILLA), CONTAINS 2% OR LESS OF VANILLA EXTRACT, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, MONO- AND DIGLYCERIDES, CARAMEL COLOR, CELLULOSE GEL, CELLULOSE GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Ice Cream · Frozen