No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Iced Angel Food Cake Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Egg Whites, Sugar, Sucrose, Maltodextrin, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Margarine And Shortening (Partially Hydrogenated Soybean Oil, Soybean Oil, Nonfat Dry Milk, And Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono - And Diglycerides, Soybean Lecithin, Artificially Flavored Colored With Beta Carotene Vitamin A Palmitate Added), Water, Contains 2% Or Less Of: Leavening (Baking Soda Sodium Acid Pyrophosphate, Sodium Aluminium Phosphate, Monocalcium Phosphate, Aluminium Sulfate), Food Starch-modified, Dextrose, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono & Diglycerides With Bht & Citric Acid As A, Salt, Nonfat Milk Solids, Sorbitan Monostearate, Soy Lecithin, Xanthan Gum, Cellulose Gum, Polysorbate 60, Wheat Starch, Propylene Glycol, Citric Acid, Silicon Dioxide, Rice Flour, Gum Arabic, Confectioner's Glaze, Carrageenan, Dextrin, Red 3 & 40, Yellow 5 & 6, Blue 1 & 2, Alcohol, Caramel Color, Natural And Artificial Flavors, Propylene Glycol Monoesters, Monodiglycrides, Sodium Stearoyl Lectylate, Calcium Silicate, Whole Eggs, Calcium Sulfate, Monocalcium Phosphate, Adipic Acid And Corn Starch, Oranges, Lemons, Partially Hydrogenated Vegetable Oil (Cotton Seed, Soybean Oil), Glycerin, Guar Gum, Trithyl Citrate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Slice

Flavor
Sweet
Texture
SoftLightTender
Commonly used for
SnackingBreakfastGarnishing
Gluten Free? Iced Angel Food Cake | Spoonful