Is ICED LEMON MINI LOAF CAKES, ICED LEMON Gluten Free?
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Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SOY FLOUR, MONO- AND DIGLYCERIDES, PALM OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), LEMON JUICE CONCENTRATE, SALT, CORNSTARCH, CORN FLOUR, POTASSIUM SORBATE (PRESERVATIVE), GUMS (AGAR, XANTHAN, SODIUM ALGINATE, GUAR, ACACIA), NATURAL FLAVORS, SOY LECITHIN, CALCIUM CARBONATE, WHEY (MILK), CALCIUM SULFATE, CANOLA LECITHIN, CITRIC ACID, FUMARIC ACID, DEXTROSE, TURMERIC AND ANNATTO EXTRACTS (COLOR).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Loaf