Is ICED LEMON MINI LOAF CAKES, ICED LEMON Low FODMAP?
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Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SOY FLOUR, MONO- AND DIGLYCERIDES, PALM OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), LEMON JUICE CONCENTRATE, SALT, CORNSTARCH, CORN FLOUR, POTASSIUM SORBATE (PRESERVATIVE), GUMS (AGAR, XANTHAN, SODIUM ALGINATE, GUAR, ACACIA), NATURAL FLAVORS, SOY LECITHIN, CALCIUM CARBONATE, WHEY (MILK), CALCIUM SULFATE, CANOLA LECITHIN, CITRIC ACID, FUMARIC ACID, DEXTROSE, TURMERIC AND ANNATTO EXTRACTS (COLOR).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Snack · Loaf