Is ICED OATMEAL COOKIE ORGANIC BAKED WHOLE GRAIN ENERGY SNACK BARS, ICED OATMEAL COOKIE Gluten Free?
Description
The iced oatmeal cookie organic baked whole grain energy snack bars, also known as Zbar, are granola bars made with a blend of carbohydrates, fiber, protein, and fat. These bars are specifically designed to give kids energy and are made with organic whole grain oats. The addition of a touch of cinnamon and vanilla adds delicious flavor to these bars. With 10-12g of whole grains, Zbar is a good source of fiber. They are lunchbox ready and free from high fructose corn syrup, artificial flavors, and synthetic preservatives. There is no information available about what people say about the product.
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Description
The iced oatmeal cookie organic baked whole grain energy snack bars, also known as Zbar, are granola bars made with a blend of carbohydrates, fiber, protein, and fat. These bars are specifically designed to give kids energy and are made with organic whole grain oats. The addition of a touch of cinnamon and vanilla adds delicious flavor to these bars. With 10-12g of whole grains, Zbar is a good source of fiber. They are lunchbox ready and free from high fructose corn syrup, artificial flavors, and synthetic preservatives. There is no information available about what people say about the product.
Ingredients
Oat Blend (Organic Ingredient), Rolled Oats (Organic Ingredient), Oat Flour (Organic Ingredient), Tapioca Syrup (Organic Ingredient), Fig Paste (Organic Ingredient), High Oleic Sunflower Oil (Organic Ingredient), Cane Sugar (Organic Ingredient), Cane Syrup (Organic Ingredient), Cocoa Butter (Organic Ingredient), Natural Flavors, Soy Flour (Organic Ingredient), Baking Soda, Sea Salt, Cinnamon (Organic Ingredient), Soy Lecithin (Organic Ingredient), Vanilla Extract (Organic Ingredient)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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