Is Iceland 100% Fish Fillet Chunks In A Crispy Coating 400g Gluten Free?
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Ingredients
basa, basa (pangasius hypophthalmus) (fish) , acidity regulators: citric acid, sodium citrates, salt), water, wheat flour, modified tapioca starch, cornflour, fully refined soya bean oil, wheat starch, corn starch, tapioca dextrin, salt, rice flour, raising agents: diphosphates, sodium carbonates, onion powder, garlic powder, dextrose, xylose, acidity regulators: citric acid, calcium carbonate, paprika extract, black pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Iceland 100% Fish Fillet Chunks In A Crispy Coating 400g is available at 1 retailer
About this product
Seafood · Frozen, Piece