Is Iceland 2 Melting Middle Chocolate Puddings 270g Low FODMAP?
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Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Brown Sugar (Sugar, Cane Molasses), Unsalted Butter (Milk), Pasteurised Liquid Whole Egg, Sugar, Whipping Cream (Milk), Fat Reduced Cocoa Powder, Tapioca Starch, Belgian Milk Chocolate, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier: Soya Lecithins, Flavouring, Belgian Dark Chocolate, Flavouring, Emulsifier: Soya Lecithins, Maize Starch, Wheat Flour, Caramelised Sugar Syrup, Golden Syrup, Stabiliser: Pectins, Salt, Raising Agents: Diphosphates, Potassium Carbonates, Sodium Carbonates
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.