Is Iceland Butterscotch Sponge Pudding 300g Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Butterscotch Sauce, Golden Syrup, Salted Butter (Butter (Milk), Salt), Light Brown Soft Sugar, Demerara Sugar, Water, Sweetened Condensed Skimmed Milk (Condensed Skimmed Milk, Sugar), Whipping Cream (Milk), Cornflour, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Salt, Flavouring, Gelling Agent: Pectins, : Potassium Sorbate), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Liquid Whole Egg, Sugar, Margarine (Fully Hydrogenated Sunflower Oil, Water, Coconut Oil, Sunflower Oil, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Sunflower Lecithins, Salt, Flavouring, Acidity Regulator: Citric Acid, Colour: Carotenes), Humectant: Glycerol, Muscovado Sugar, Raising Agents: Calcium Phosphates, Potassium Carbonates, Sodium Bicarbonate, : Potassium Sorbate, Salt
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.