Is Iceland Butterscotch Sponge Pudding 300g Vegetarian?
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Ingredients
Butterscotch Sauce, Golden Syrup, Salted Butter (Butter (Milk), Salt), Light Brown Soft Sugar, Demerara Sugar, Water, Sweetened Condensed Skimmed Milk (Condensed Skimmed Milk, Sugar), Whipping Cream (Milk), Cornflour, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Salt, Flavouring, Gelling Agent: Pectins, : Potassium Sorbate), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Liquid Whole Egg, Sugar, Margarine (Fully Hydrogenated Sunflower Oil, Water, Coconut Oil, Sunflower Oil, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Sunflower Lecithins, Salt, Flavouring, Acidity Regulator: Citric Acid, Colour: Carotenes), Humectant: Glycerol, Muscovado Sugar, Raising Agents: Calcium Phosphates, Potassium Carbonates, Sodium Bicarbonate, : Potassium Sorbate, Salt
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.