Is Iceland Classic Dip Selection 400g Alpha-Gal?
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Ingredients
Onion & Garlic: Mayonnaise, Rapeseed Oil, Water, Cider Vinegar, White Vinegar, Sugar, Whole Pasteurised Dried Egg, Cornflour, Sea Salt, Pasteurised Dried Egg White, Gelling Agent: Pectins, Soured Cream (Milk), Onion, Roasted Garlic Puree, Garlic Puree, Salt, Acidity Regulator: Lactic Acid, Parsley, : Potassium Sorbate, Black Pepper, Cheese & Chive: Mayonnaise, Whole Pasteurisedmdried Egg, Extra Mature Cheddar Cheese (Milk), Red Mature Cheddar Cheese, Cheese (Milk), Colour: Carotenes), Chive, Dijon Mustard Water, Mustard Flour, Mustard Powder, Spices Turmeric Powder, Pimento, Black Pepper, White Pepper, Cinnamon Powder, Ground Cloves, Acidity Regulator: Lactic Acid, : Potassium Sorbate, Soured Cream & Chive: Soured Cream (Milk), Mayonnaise (Rapeseed Oil, Concentrated Lemon Juice, : Potassium Sorbate, Thousand Island: Soured Cream (Milk), Tomato Sauce (Tomato Puree, Barley Malt Vinegar, Pickled Gherkins (Gherkin, Roasted Red Pepper (Red Peppers, Acidity Regulator: Citric Acid, Tomato Puree, Worcester Sauce Barley Malt Vinegar, Tamarind Extract, Molasses, Colour: Plain Caramel, Onion Powder, Garlic Powder, Paprika, Chilli Sauce Red Chilli Paste Chilli Pepper, Acid: Acetic Acid, : Potassium Sorbate, Red Chilli Puree Red Bell Pepper, Chilli Pepper, : Acetic Acid, Water, Antioxidant: Citric Acid, : Potassium Sorbate
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.