Is Iceland Fish Pie GERD Friendly?
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Why it's not GERD friendly
- cheese
- coloured cheddar cheese
- white pepper
- dried skimmed milk
- milk
- milk proteins
- +1 more
cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+3 more in the app
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Ingredients
Partially Reconstituted Potato, Water, Alaska Pollock (fish) (15%), Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Milk Powder (milk Proteins, Whey Powder (milk), Dried Skimmed Milk), Rapeseed Oil, Butter (milk) (1.5%), Cornflour, Salt, Coloured Cheddar Cheese (cheese (milk), Colour (annatto Norbixin)), Parsley, Onion Powder, Yeast, White Pepper, Yeast Extract, Flavouring, Colours: Paprika Extract, Curcumin; Sunflower Oil. Contains Fish and Milk.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 8 ingredients that contain dairy.
Details →Similar Products
About this product
Meat · Frozen, Loaf, Slice