Is Iceland Jaffa Cake Dome Gateau Vegan?

Ingredients

Cream (milk) (32%), Sugar, Water, Wheat Flour, Glucose Syrup, Whole Pasteurised Egg, Invert Sugar Syrup, Chocolate Drops (1.5%) (sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins), Wheat Starch, Maize Starch, Rapeseed Oil, Modified Maize Starch, Beef Gelatine, Cocoa Powder, Dried Whole Milk, Acidity Regulators: Citric Acid, Sodium Citrates; Fully Hydrogenated Rapeseed Oil, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids; Vegetarian Whey Powder (milk), Coconut Oil, Gelling Agent: Pectins; Flavouring, Concentrated Orange Juice, Modified Potato Starch, Sunflower Oil, Carrot Concentrate, Salt, Raising Agent: Sodium Carbonates; Milk Proteins, Stabiliser: Calcium Chloride; Carrot Extract, Dextrose. Contains Milk, Wheat, Egg. It may also contain Nuts.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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