Is Iceland Jaffa Cake Dome Gateau Vegetarian?

Ingredients

Cream (milk) (32%), Sugar, Water, Wheat Flour, Glucose Syrup, Whole Pasteurised Egg, Invert Sugar Syrup, Chocolate Drops (1.5%) (sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins), Wheat Starch, Maize Starch, Rapeseed Oil, Modified Maize Starch, Beef Gelatine, Cocoa Powder, Dried Whole Milk, Acidity Regulators: Citric Acid, Sodium Citrates; Fully Hydrogenated Rapeseed Oil, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids; Vegetarian Whey Powder (milk), Coconut Oil, Gelling Agent: Pectins; Flavouring, Concentrated Orange Juice, Modified Potato Starch, Sunflower Oil, Carrot Concentrate, Salt, Raising Agent: Sodium Carbonates; Milk Proteins, Stabiliser: Calcium Chloride; Carrot Extract, Dextrose. Contains Milk, Wheat, Egg. It may also contain Nuts.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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