Is Iceland Luxury 12 Macarons 132g Alpha-Gal Friendly?
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Ingredients
Vanilla Macarons: Sugar, Ground Almonds, White Chocolate, Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier: Sunflower Lecithins, Flavouring, Butter (Milk), Egg White, Reconstituted Egg White, Water, Glucose Syrup, Maize Starch, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids, Vanilla Extract, Vanilla Powder, Flavouring,2 Lemon Macarons: Sugar, Concentrated Lemon Juice, Colour: Carotenes, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids, Flavouring,2 Salted Caramel Macarons: Sugar, Milk Chocolate, Dried Skimmed Milk, Cocoa Mass, Flavouring, Paprika Extract, Emulsifier: Soya Lecithins, Salted Caramel Butter, Glucose-fructose Syrup, Sweetened Condensed Milk (Milk, Sugar), Salted Butter (Butter (Milk), Salt), Sugar, Water, Salt), Caramel (Sugar, Water), Caramelised Sugar Powder, Polyglycerol Esters Of Fatty Acids, Chocolate (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Sunflower Lecithins, Flavouring), Salt, Acid: Citric Acid,2 Chocolate Macarons: Sugar, Chocolate, Fat Reduced Cocoa Powder, Polyglycerol Esters Of Fatty Acids, Flavouring,2 Strawberry Macarons: Sugar, Concentrated Strawberry Juice, Beetroot Juice Powder, Polyglycerol Esters Of Fatty Acids, Flavouring,2 Pistachio Macarons: Sugar, Pistachio Nuts, Hazelnut Paste, Polyglycerol Esters Of Fatty Acids, Sunflower Lecithins, Sunflower Oil, Colours: Carotenes, Copper Complexes Of Chlorophylls And Chlorophyllins, Flavouring
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.