Is Iceland Madeira Slab Cake 271g Vegetarian?

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Pasteurised Egg, Rapeseed Oil, Fully Hydrogenated Coconut Oil, Dried Glucose Syrup, Humectant: Glycerol, Pasteurised Liquid Egg White, Glucose Syrup, Maize Starch, Fully Hydrogenated Rapeseed Oil, Dried Skimmed Milk, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Raising Agents: Diphosphates, Sodium Hydrogen Carbonate, : Potassium Sorbate, Acidity Regulator: Citric Acid, Flavouring, Salt, Colour: Carotenes

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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