Is Iceland Neapolitan Soft Scoop Ice Cream 2L Gluten Free?
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Ingredients
Reconstituted Skimmed Milk Concentrate, Partially Reconstituted Vegetarian Whey Powder (Milk), Glucose Syrup, Coconut Oil, Sugar, Dextrose, Fat Reduced Cocoa Powder, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithins), Stabilisers: Guar Gum, Locust Bean Gum, Flavourings, Acid: Citric Acid, Colours: Beetroot Red, Carotenes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.