Is Iceland Passion Fruit Cheesecake 450g Low FODMAP?

This product may or may not be low FODMAP as it lists 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's a maybe for low FODMAP

flavouring
fully hydrogenated coconut
maize starch
wheat flour

flavouring

Dietitian note

Flavoring in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are less likely to contain FODMAPs. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.

Note by Vanessa Vargas, RDN, LDN

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Ingredients

Soft Cheese (Milk), Wheat Flour, Sugar, Passion Fruit Juice, Pasteurised Liquid Whole Egg, Margarine (Vegetable Oils (Rapeseed, Fully Hydrogenated Coconut, Fully Hydrogenated Rapeseed), Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid), Cream (Milk), Invert Sugar Syrup, Brown Sugar, Glucose-fructose Syrup, Maize Starch, Water, Flavouring, Acidity Regulators: Sodium Citrates, Citric Acid, Calcium Phosphates, Diphosphates, Raising Agents: Sodium Carbonates, Ammonium Carbonates, Gelling Agent: Pectins, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Carrot Extract

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.