Is Iceland Pork and Cranberry Pâté 220g Gluten Free?

Ingredients

Pork Liver, Pork Fat, Water, Cranberry, Pork, Sugar, Vegetable Fibre (Potato Fibre, Bamboo Fibre, Corn Fibre), Iodised Salt (Salt, Potassium Iodate), Honey, Dried Vinegar, Pork Rind, Spices, Dextrose, Antioxidants: Sodium Ascorbate, Extracts Of Rosemary, Flavourings, Salt, Thickener: Xanthan Gum, Dried Herbs, Spice Extracts, : Sodium Nitrite, Vanilla Extract, Colour: Plain Caramel, Glucose Syrup, Allergy Advice: May Contain Barley, Celery, Egg, Lupin, Milk, Mustard, Nuts, Soya And Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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