Is Iceland Raspberry & White Chocolate Flavour Cheesecake 800g Gluten Free?

Ingredients

Wheat Flour, Sugar, Margarine (Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid), Low Fat Soft Cheese (Milk), Cream (Milk), Low Fat Yogurt (Milk), Raspberries, Raspberry Pieces, Raspberry Puree, Invert Sugar Syrup, Rapeseed Oil, Brown Sugar, Pasteurised Liquid Whole Egg, Dried Skimmed Milk, Modified Maize Starch, Fully Hydrogenated Coconut Oil, Fully Hydrogenated Rapeseed Oil, Milk Sugar, Wheat Starch, Maize Starch, Cocoa Butter, Whey Powder (Milk), Emulsifiers: Sunflower Lecithins, Mono- And Diglycerides Of Fatty Acids, Glucose Syrup, Vegetarian Whey Powder (Milk), Flavouring, Freeze Dried Raspberry Pieces (Raspberry Pieces, Coconut Oil), Raising Agents: Sodium Hydrogen Carbonate, Ammonium Carbonates, Dried Egg White, Acidity Regulators: Citric Acid, Sodium Citrates, Calcium Chloride, Water, Thickeners: Xanthan Gum, Sodium Alginate, Salt, Gelling Agent: Pectins, Black Carrot Juice Concentrate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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