Is Iceland Ready Cooked Tandoori Chicken Skewers 340g Gluten Free?

Ingredients

chicken breast fillet, sugar, tandoori seasoning (spices (coriander powder, cumin powder, mustard powder, paprika, chilli powder, fenugreek, ginger powder, black pepper, clove powder, cinnamon powder, turmeric powder), salt, garlic powder, onion powder, tomato powder, whey powder (milk), herbs (fennel powder, dried parsley, dried oregano, rosemary powder, dried sage), colour: paprika extract, acidity regulator: citric acid, yeast extract, thickener: guar gum), modified tapioca starch, maltodextrin, cornflour, yogurt powder (milk), salt, thickener: guar gum, colour: paprika extract

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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