Is Iceland Unicorn Ice Cream Strawberry & Candyfloss 900ml GERD Friendly?
Why it's not GERD friendly
- cream
- citric acid
- cocoa butter
- milk
- reconstituted skimmed milk
cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Reconstituted Skimmed Milk, Water, Sugar, Glucose Syrup, Strawberry Flavoured Sauce, Partially Reconstituted Strawberry Juice , Glucose Syrup, Sugar, Gelling Agent: Pectins, Acidity Regulator: Citric Acid, Elderberry Extract, Flavouring), Marshmallow Flavour Sauce, Reconstituted Skimmed Milk, Glucose Syrup, Sugar, Coconut Oil, Dextrose, Vegetarian Whey Powder (Milk), Emulsifier: Mono- And Diglycerides Of Fatty Acids, Gelling Agent: Pectins, Tapioca Starch, Flavouring), Coconut Oil, Strawberry Juice From Concentrate, Strawberry Puree, Vegetarian Whey Powder (Milk), Unicorn Shaped Sugar Sprinkles, Cocoa Butter, Potato Starch, Rice Flour, Corn Starch, Concentrated Apple, Spirulina Concentrate, Concentrated Blackcurrant, Radish Concentrate, Carrot Concentrate, Hibiscus Extract, Cream (Milk), Emulsifier: Mono- And Diglycerides Of Fatty Acids, Stabilisers: Locust Bean Gum, Sodium Alginate, Carrageenan, Flavouring, Beetroot Concentrate, Acidity Regulator: Citric Acid, Carrot Concentrate, Elderberry Extract, Gelling Agent: Pectins, Colour: Copper Complexes Of Chlorophylls And Chlorophyllins
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 4 ingredients that contain dairy.
Details →Similar Products
Where to buy
Iceland Unicorn Ice Cream Strawberry & Candyfloss 900ml is available at 1 retailer
About this product
Frozen Dessert · Frozen


